The room is not well arrange, the working space is messy, stuffy and unorganized. The condition makes the workspace is more uncomfortable.

They don't have the tools to monitor the pressure in rolling tool, meanwhile the pressure can decide whether the tea leave will crash or not.

It's hard to seperate good or bad leaf confirmly because there's not classified box or label.

We are to check the whitering process in whitetea and i found the some problem, example: check the temperature manually

We’re looking for issues in Green Tea factory

Problem of drying process

There's no a monitoring tool to measure the speed of rolling tools so they only use "feeling" to decide the speed to roll the tea leaves.

Withering room and temporary storage for green tea

we are looking for an issues in packaging process in white tea. this is one of some issues. their cutting are not simetris

To tell that the drying process is finish, the labor is only touching the hole and makes sure no steam comes out, it is dangerous for the labor. No timer is provided