Problem of drying process

There's no a monitoring tool to measure the speed of rolling tools so they only use "feeling" to decide the speed to roll the tea leaves.

Withering room and temporary storage for green tea

we are looking for an issues in packaging process in white tea. this is one of some issues. their cutting are not simetris

To tell that the drying process is finish, the labor is only touching the hole and makes sure no steam comes out, it is dangerous for the labor. No timer is provided

Employees is delivering green tea by hand

Many students throw away filled disposable cup. To prevent this, the cup holder which can divisible those cups can be installed.

when making batik, the craftwoman always sit in the small chair and unfitable position of the store made she feel painful.